Peer Review History: Effect of Mango Storage Time and Pasteurization on the Physicochemical Parameters of Mango Puree Produced in the Northern Part of Côte d’Ivoire

Editor(s):

(1) Dr. Chunying Li, Georgia State University, USA.

Reviewers:

(1) Ngaha Damndja Wilfred, Cameroon.

(2) Bomminayuni Gowtham Prasad, India.

(3) Setyadjit, Indonesia.

Additional Reviewers:

(1) El Mejhed Badreddine , University of Sultan Moulay Slimane, Morocco.

(2) Shubham Patel, Acharya Narendra Deve University of Agriculture and Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ngaha Damndja Wilfred, Cameroon) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Bomminayuni Gowtham Prasad, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Setyadjit, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_1_v1 (No res) | NA | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.