Editor(s):
(1) Dr. Gonzalo Emiliano Aranda Abreu, Veracruzana University, Mexico.
Reviewers:
(1) Rana Elsayed Negm, Cairo University, Egypt.
(2) Sankhadeep Mondal, Tocklai Tea Research Institute, India.
(3) Jatin Kumar Singh, Govind Ballabh Pant University of Agriculture and Technology, India.
Additional Reviewers:
(1) Mario Giambiasi, Uruguay.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Rana Elsayed Negm, Egypt) | File 1 | NA
Stage 2 | Peer Review Report_2 (Sankhadeep Mondal, India) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Jatin Kumar Singh, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA