Editor(s):
(1) Prof. Hon H. Ho, State University of New York, USA.
(2) Prof. Levent SON levent, The University of Mersin, Turkey.
Reviewers:
(1) Fredrick Akaliche Ochami, Kenya Sugar Research and Training Institute,(KESRETI), Kenya.
(2) Javad Sarhadi, South Kerman Agricultural and Natural Resources Research and Education Center, Iran.
(3) Sakhidin, Jenderal Soedirman University, Indonesia.
Additional Reviewers:
(1) Ravi Kumar Rajak, Sardar Patel University, India.
(2) Sakhidin, Universitas Jenderal Soedirman, Indonesia.
(3) Samie Yaseen Sharaf Zeebaree, Duhok Polytechnic University, Iraq.
(4) Shahadat Hossain Khan, Hajee Mohammad Danesh Science and Technology University, Bangladesh.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Fredrick Akaliche Ochami, Kenya) | File 1 | NA
Stage 2 | Peer Review Report_2 (Javad Sarhadi, Iran) | File 1 | NA
Stage 2 | Peer Review Report_3 (Sakhidin, Indonesia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA