Peer Review History: Nutritional Characterization of Hibiscus asper and Adenia cissampeloïdes Leaves Used in “Tchonron” Sauce, Côte d’Ivoire

Editor(s):

(1) Prof. Ioana Grozea, King Michael I of Romania” in University of Life Sciences Timisoara, Romania.

Reviewers:

(1) Chinasa Okorie-Humphrey, Michael Okpara University of Agriculture, Nigeria.

(2) Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand.

Additional Reviewers:

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Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chinasa Okorie-Humphrey, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Jintana Wiboonsirikul, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.