Peer Review History: Chemical, Functional and Sensory Characterization of Non-commercial Unripe Banana Based Blends for Healthy Custard Food

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Nikhil Digambar Solanke, Parul Institute of Technology, India.

(2) Sruthy P M, Nilgiri College of Arts And Science, INDIA.

(3) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Turkiye.

Additional Reviewers:

(1) Ahmad Khaloahmadi, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.1/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Nikhil Digambar Solanke, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sruthy P M, INDIA) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Celile Aylin Oluk, Turkiye) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.