Peer Review History: Quality, Shelf-Life, and Consumer Acceptability of Probiotic Yogurt Enriched with Banana and Mango Fruit Peels

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Surbhi Tyagi, Subharti Medical College, Swami Vivekanand Subharti University, India.

(2) Jagadeesh. U, India.

(3) Bhopal Singh, Dayalbagh Educational Institute, India.

Additional Reviewers:

(1) Dhruv Juyal, Sparsh Himalaya University, India.

(2) Mushtaq Ahmad, The Neotia University, India.

(3) Shatha F. Alhous, University of Kufa, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Surbhi Tyagi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jagadeesh. U, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Bhopal Singh, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.