Editor(s):
(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.
Reviewers:
(1) N. R. Sardar, College of Food Processing Technology and Bioenergy Anand Agricultural University, India.
(2) Pramod Singh, Indian Institute of Technology Kharagpur, India.
Additional Reviewers:
(1) Hadeel Obedat, Jerash University, Jordan.
(2) Masoumeh Hosseinzadeh, Azad Aslamic University of Qaemshahr, Iran.
(3) Mihai- Iacob Bențea, University of Agricultural Sciences and Veterinary Medicine from Cluj-Napoca (USAMVCN), Romania.
(4) Morris Terfa Aloysius, Federal Polytechnic, Nasarawa, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (N. R. Sardar, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Pramod Singh, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA