Peer Review History: Nutritional and Bacteriological Quality of Local Dairy Products from the Kozah Municipalities, Togo

Editor(s):

(1) Dr. Ana Cláudia Correia Coelho, University of Tras-os-Montes and Alto Douro, Portugal.

(2) Prof. Idress Hamad Attitalla, Omar Al-Mukhtar University, Libya.

Reviewers:

(1) Ismail Yosri Abdelgelel Ismail, Al-Azhar University, Egypt.

(2) Aalaa Saad, Animal Health Research Institute (AHRI), Egypt.

Additional Reviewers:

(1) Pragati Abhyankar, Haribhai V Desai College of arts ,commerce and Science, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ismail Yosri Abdelgelel Ismail, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_2 (Aalaa Saad, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.