Peer Review History: Nutritional and Antioxidant Potential of the Wastes from Three Varieties of Allium Consumed in Côte d’ivoire

Editor(s):

(1) Prof. K.V. Ramanath, Rajeev College of Pharmacy, India.

Reviewers:

(1) Pradeep Kumar, ICAR- Indian Grassland and Fodder Research Institute, India.

(2) Senthilkumar Palanisamy, Sabanci University Nanotechnology Research and Application Center, Turkey.

Additional Reviewers:

(1) Hikmat Douhri, Abdelmalek Essaadi University, Morocco.

(2) N Sampathkumar, SSM College of Arts and Science, India.

(3) Rabia Ayoubi, Agriculture University of Faisalabad, Afghanistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pradeep Kumar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Senthilkumar Palanisamy, Turkey) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.