Peer Review History: Nutritional and Sensory Evaluation of Protein Rich Fraction from Broken Rice after Bioethanol Production

Editor(s):

(1) Prof.  Tatjana Radosavljević, University of Belgrade, Republic of Serbia.

(2) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Avan Farouq Qadir Maghazechi, University of Sulaymaniyah, Iraq.

(2) Joshua Oheji Otugbeikwu, The Ohio State University, United States of America.

Additional Reviewers:

(1) Priteshkumar R. Patel, Gujarat Technological University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Avan Farouq Qadir Maghazechi, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Joshua Oheji Otugbeikwu, United States of America) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.