Editor(s):
(1) Dr. Ahmed Mohammed Abu-Dief Mohammed Sohag University, Sohag, Egypt and Taibah University, Saudi Arabia.
Reviewers:
(1) Rajib Pati, Central Coffee Research Institute, India.
(2) Khadija Muktar Sukola, Kaduna State University, Nigeria.
(3) Layla Jabbr Sabr, University of Baghdad, Iraq.
Additional Reviewers:
(1) Arash Vaghef-Koodehi, Kashan University, Iran.
(2) J. Vinodhini, Tamil Nadu Agricultural University, India.
(3) Thiyagarajan Santhanamari, Northern Border University, Saudi Arabia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Rajib Pati, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Khadija Muktar Sukola, Nigeria) | File 1 | NA
Stage 2 | Peer Review Report_3 (Layla Jabbr Sabr, Iraq) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA