Peer Review History: Effects of Roasting and Frying on the Proximate Composition, Mineral Content and Health Risks Due to Heavy Metals in Ethmalosa fimbriata (Bowdich, 1825)

Editor(s):

(1) Dr. Ng Zhi Xiang, University of Nottingham Malaysia, Malaysia.

Reviewers:

(1) S. Balamurugan, Bharathidasan University, India.

(2) S. B. Hareesh, India.

Additional Reviewers:

(1) Ayad Kadhim Fadhil, Iraq.

(2) Raeda Salah, Tartous University, Syria.

(3) S.Balamurugan, Govt Arts College [Autonomous], Bharathidasan University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (S. Balamurugan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (S. B. Hareesh, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.