Peer Review History: Chemical and Functional Properties of Chin-Chin from Wheat, Soybean and Millet Flour Blends

Editor(s):

(1) Dr. Chunhua Zhou, Yangzhou University, China.

Reviewers:

(1) Lina Sameer Mohammed, University of Basrah, Iraq.

(2) Haitham L. Abdulhadi, University of Anbar, Iraq.

(3) Ukoro Frank O, Akperan Orshi Polytechnic Yandev, Nigeria.

Additional Reviewers:

(1) Haitham L. Abdulhadi, University Of Anbar, Iraq.

(2) Manal Abdel Hamid Mahmoud Hassan, Assiut University, Egypt.

(3) Monica Beatriz Alvarado Soares, Santa Maria FederalUniversity—UFSM, Brazil.

(4) Voonna Tejeswara Rao, MVR Degree and PG College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.43/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Lina Sameer Mohammed, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Haitham L. Abdulhadi, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_3 (Ukoro Frank O, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.