Editor(s):
(1) Dr. Golam Mustafa, Food and Agriculture Organization of the United Nations, Bangladesh.
Reviewers:
(1) Harsh Vishwakarma, Indian Institute of Technology Indore (IIT Indore), India.
(2) Ravikumar D. Dodiya, Uka Tarsadia University, India.
Additional Reviewers:
(1) R. Valliappan, Annamalai University, India.
(2) Ilea Mihail-Ovidiu, ‘Gr.T.Popa’ University of Medicine and Pharmacy, Romania.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.65/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Harsh Vishwakarma, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Ravikumar D. Dodiya, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA