Peer Review History: Standardization of Levels of Mahua Pulp (Fresh and Dried), Semolina, Guar Gum for Development of Pasta Using Response Surface Methodology (RSM) Technique

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Maria Luisa N. Gonzales, Bicol College, Philippines.

(2) Jarupla Surendar, Vasantrao Naik Marathwada Krishi Vidyapeeth, India.

(3) Paranthaman Ramamoorthy, Vignan’s Foundation for Science, Technology and Research, India.

Additional Reviewers:

(1) Jefri Pandu Hidayat, Institut Teknologi Kalimantan, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Maria Luisa N. Gonzales, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jarupla Surendar, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Paranthaman Ramamoorthy, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.