Editor(s):
(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.
Reviewers:
(1) Roya Aghagholizadeh, Institute of Cereal Research, Tehran, Iran.
(2) Prashant Shrivastava, Jawaharlal Nehru Agriculture University, India.
(3) Subhadip Pal, The Neotia University, India.
Additional Reviewers:
(1) Siriporn Chimphlee, Suan Dusit University, Thailand.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Roya Aghagholizadeh, Iran) | File 1 | NA
Stage 2 | Peer Review Report_2 (Prashant Shrivastava, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Subhadip Pal, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA