Peer Review History: Improvement of Sensory Characteristics of “Wassa-Wassa,” a Semolina Derived from Yam (Dioscorea cayenensis-rotundata) Pulp and Peels Consumed in Northeastern Côte d’Ivoire

Editor(s):

(1) Dr. Anup Subhash Hendre, Krishna Institute of Medical Sciences, India.

Reviewers:

(1) Erandika Premachandra, Sri Lanka.

(2) Deepa Gopinath, The Oxford College of Science, Arts, Commerce and Management, India.

Additional Reviewers:

(1) Debasmita Dutta Pramanick, India.

(2) Djeri Bouraïma, Université de Lomé, Togo.

(3) Modupe Builders, Bingham University, KARU, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Erandika Premachandra, Sri Lanka) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Deepa Gopinath, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.