Editor(s):
(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.
(2) Prof. Rasmia Sayed Sayed Darwesh, Agriculture Research Center (ARC), Egypt.
Reviewers:
(1) Shradha Parmar, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, India.
(2) Margi Bhatt, Samarpan Science and Commerce College, India.
(3) Dewa Ayu Made Adnya Swari, Udayana University, Indonesia.
Additional Reviewers:
(1) Ibrahim Yusuf Jega, Abdullahi Fodio University of Science and Technology, Nigeria.
(2) Shradha Parmar, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Shradha Parmar, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Margi Bhatt, India) | File 1 | NA
Stage 2 | Peer Review Report_3 (Dewa Ayu Made Adnya Swari, Indonesia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA