Peer Review History: Nutritional and Consumer Acceptability of Dakuwa (West African snack) Developed from Digitaria iburua (Fonio)

Editor(s):

(1) Dr. Kristina Mastanjevic, Josip Juraj Strossmayer University of Osijek, Croatia.

(2) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Vipul Chaudhary, Acharya Narendra Deva University of Agriculture and Technology, India.

(2) Midhila Mahendran, Kerala Agricultural University, India.

Additional Reviewers:

(1) Achini Anuradha Wijeweera, Sri Lanka.

(2) Anabel Jimenez-Anguiano, Universidad Autonoma Metropolitana-Iztapalapa, Mexico.

(3) Sweata Rani Rai, J.D. Birla Institute (Jadavpur University), India.

(4) Yersi Luis Huamán Romaní, National Amazonian University of Madre de Dios, Peru.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Vipul Chaudhary, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Midhila Mahendran, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v12 | File 1 | NA


Posted in Review History.