Peer Review History: Evaluation of the Antioxidant Activity of a Fermented Alcoholic Beverage, Rum and Mezcal Made from Tejocote (Crataegus mexicana)

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Al-Quds Open University, Palestine.

Reviewers:

(1) Geeta Verma, PMCOE Chandra Shekhar Azad Govt Post Graduate Lead College Sehore MP, India.

(2) Raheela Afzal Shaikh, Liaquat University of Medical and Health Sciences, Pakistan.

(3) Hemant Sarin, USA.

Additional Reviewers:

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Specific Comment:

Average Peer review marks at initial stage: 8.26/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Geeta Verma, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Raheela Afzal Shaikh, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (Hemant Sarin, USA) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.