Peer Review History: Effect of Foxtail Millet, Rock Salt and Black cumin on the Sensory Attributes of Functional Buttermilk

Editor(s):

(1) Prof. Irfan Erol, Atılım University, Türkiye  and Lokman Hekim University, Türkiye.

Reviewers:

(1) Celile Aylin Oluk, Turkey.

(2) Rafaella Chandraseta Megananda, Indonesia.

Additional Reviewers:

(1) Diwakar Mishra, Sanjay Gandhi Institute of Dairy Technology, Bihar Animal Sciences University (BASU), India.

(2) Intan Kurnianingrum, Indonesia.

(3) Jay Ronel Conejos, University of the Philippines, Philippines.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Celile Aylin Oluk, Turkey) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rafaella Chandraseta Megananda, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.