Peer Review History: Risk Assessment of Staphylococcus aureus Food Poisoning Associated with Pork Barbecues in Daloa, Côte d’Ivoire

Editor(s):

(1) Prof. KONATE Ibrahim, Jean University Lorougnon Guédé, Côte d’Ivoire.

Reviewers:

(1) Ekezie Okorigwe, University of Notre Dame, USA.

(2) Nnachor, Amarachi Clare, Missouri University of Science and Technology, United State of America.

Additional Reviewers:

(1) Chinwe Justice-Alucho, Clemson University, USA.

(2) Daniel Chinedu Nweze, Nnamdi Azikiwe University, Nigeria.

(3) Stephen Nnemolisa, Emory University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ekezie Okorigwe, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nnachor, Amarachi Clare, United State of America) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Posted in Review History.