Editor(s):
(1) Dr. Xiao-Feng Sun, Northwestern Polytechnical University, China.
Reviewers:
(1) YunusArifien, Nusa Bangsa University, Indonesia.
(2) Daniyal Hussain, Federal University of Minas Gerais, Brazil.
(3) Mohamed Rashad Gouda Youssif, Food Technology Research Institute – Agricultural Research Center, Egypt.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.6/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (YunusArifien, Indonesia) | File 1 | NA
Stage 2 | Peer Review Report_2 (Daniyal Hussain, Brazil) | File 1 | NA
Stage 2 | Peer Review Report_3 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA