Editor(s):
(1) Dr. Win MyintOo, Aimst University, Malaysia.
Reviewers:
(1) Zainab Adil Ghani Chabuck, University of Babylon, Iraq.
(2) Hazim Saad Jabbar Al-Maliki, University of Basrah, Iraq.
(3) KosisochukwuOnyeagba, University of Cincinnati, USA.
Additional Reviewers:
(1) Monika Sultana, Primeasia University, Bangladesh.
(2) Rabab Jawad Hassen AL- Hasseny, College of Food Science, AL-Qasim Green University, Iraq.
(3) Shyama Datt, National Centre for Disease Control, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.3/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Zainab Adil Ghani Chabuck, Iraq) | File 1 | NA
Stage 2 | Peer Review Report_2 (Hazim Saad Jabbar Al-Maliki, Iraq) | File 1 | NA
Stage 2 | Peer Review Report_3 (KosisochukwuOnyeagba, USA) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA