Peer Review History: Microbial Safety and Shelf-life Enhancement of Jaggery through Good Manufacturing Practices Implementation in Karnataka State, India

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Azza Moustaffa Moustaffa, Agricultural Research Centre (ARC), Egypt.

(2) Amit Nath, ICAR-CIPHET, India.

(3) Bhopal Singh, Dayalbagh Educational Institute, India.

(4) Osamah Faisal Kokaz , Al-Muthanna University, Iraq.

Additional Reviewers:

(1) Leila Zirjani, Technical and Vocational University (TVU), Iran.

(2) Mohammed kadhim wali, Al- qasim green university, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.12/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Azza Moustaffa Moustaffa, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_2 (Amit Nath, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Bhopal Singh, India) | File 1 | File 2


Stage 2 | Peer Review Report_4 (Osamah Faisal Kokaz , Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.