Peer Review History: Effect of sucrose and antioxidant treatments on postharvest water relations and physiological changes in cut Gypsophila (Gypsophila paniculata L.) cv. Star World

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Chandan Kumar, B.N. Mandal University , India.

(2) Mohd Abass, University Of Ladakh, india.

(3) Basant Kumar Dadarwal, Sri Karan Narendra Agriculture University, India.

Additional Reviewers:

(1) Aparna Gunjal, Dr. D.Y. Patil, Arts, Commerce & Science College, India.

(2) Meemansha Sharma, ICAR-Indian Veterinary Research Institute, India.

(3) Muhammad Zubair Khan, University of Poonch Rawalakot, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chandan Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohd Abass, india) | File 1 | NA


Stage 2 | Peer Review Report_3 (Basant Kumar Dadarwal, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.