Editor(s):
(1) Prof. Hudson Nyambaka, Kenyatta University, Kenya.
(2) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.
Reviewers:
(1) Anatolii Semenov , Poltava State Agrarian University ,Ukraine.
(2) Enrico Medina, Western Mindanao State University Zamboanga City, Philippines.
Additional Reviewers:
(1) Huma Parveen, IFTM University, India.
(2) Natwalinkhol Settapramote, Rajamangala University of Technology, Thailand.
(3) Olha Hrynchenko, Kharkiv State University of Food Technologies and Trade, Ukraine.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Anatolii Semenov, Ukraine) | File 1 | NA
Stage 2 | Peer Review Report_2 (Enrico Medina, Philippines) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA