Peer Review History: Biochemical Parameters, Carcass Characteristics and Organ Weight of Broiler Chickens Fed with Diets Containing Graded Levels of Sesame (Sesamum indicum l.) Seed Cake

Editor(s):

(1) Dr. Jean Beguinot, University of Bourgogne, France.

Reviewers:

(1) Olayemi Aanuoluwapo Olugosi, Montclair State University, United States.

(2) Janga Bdr. Gaylal, National Livestock Research Centre, Bhutan.

(3) R. Ayesha Nimanthi Karunathilaka, University of Jaffna, Sri Lanka.

Additional Reviewers:

(1) Ali Abdulqader Mohammed Ali Al-Zaidi, Al-Qasim Green University, Iraq.

(2) Auwalu Yusuf Abdullahi, Aliko Dangote University of Science and Technology Wudil, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Olayemi Aanuoluwapo Olugosi, United States) | File 1 | NA


Stage 2 | Peer Review Report_2 (Janga Bdr. Gaylal, Bhutan) | File 1 | File 2


Stage 2 | Peer Review Report_3 (R. Ayesha Nimanthi Karunathilaka, Sri Lanka) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.