Peer Review History: Nutritional and Sensory Profiling of Protein-Fortified Cassava-Wheat Composite Biscotti/rusk

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Pramod K. Raghav, Jayoti Vidyapeeth Women’s University, India.

(2) Keshav Kamaliya, Anand Agricultural University, India.

(3) TIŢA Mihaela Adriana, Lucian Blaga University of Sibiu, Romania.

Additional Reviewers:

(1) J .Surendar, VNMKV Parbhani, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pramod K. Raghav, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Keshav Kamaliya, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (TIŢA Mihaela Adriana, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.