Peer Review History: Determining the Cost of Production, Break-Even Point, and Sensitivity Analysis of Oyster Mushroom Chips Production

Editor(s):

(1) Dr. Vinayaka K.S, Sri Venkataramana Swamy College, India.

Reviewers:

(1) Aderemi Moses Adewale, Alvan Ikoku Federal College of Education, Nigeria.

(2) Leilidyn Y. Zurbano, Polytechnic University of the Philippines Lopez Quezon Campus, Philippines.

(3) Chems Eddine Boukhedimi, University of Tizi-Ouzou, Algeria.

Additional Reviewers:

(1) Pramod Kumar Srivastava, Teerthanker Mahaveer University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aderemi Moses Adewale, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Leilidyn Y. Zurbano, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_3 (Chems Eddine Boukhedimi, Algeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.