Peer Review History: An In-vitro Assessment of the Genotoxic Potential of In-Shell Nut Ingredients According to OECD Genotoxicity Guidelines 471 and 487

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Meemansha Sharma, ICAR-IVRI, India.

(2) Yogita Yadav, ICFRE – Forest Research Institute, India.

(3) Kambugu Ivan, Mbarara University of Science and Technology, Uganda.

(4) Madhuri Pola, Gitam University, India.

(5) Ashish Singhai, Teerthanker Mahaveer College of Pharmacy, India.

(6) Saili Paul, Kanchrapara College, India.

(7) Bhavik Jani, RK University, India.

Additional Reviewers:

(1) Fethiye Takadas, University of Alanya, Turkey.

(2) Israa Mamdooh Subhi, Middle Technical University, Institute of Medical Technology, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Meemansha Sharma, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Yogita Yadav, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Kambugu Ivan, Uganda) | File 1 | NA


Stage 2 | Peer Review Report_4 (Madhuri Pola, India) | File 1 | NA


Stage 2 | Peer Review Report_5 (Ashish Singhai, India) | File 1 | NA


Stage 2 | Peer Review Report_6 (Saili Paul, India) | File 1 | NA


Stage 2 | Peer Review Report_7 (Bhavik Jani, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.