Peer Review History: The Impact of Extrusion Process Variables on the Physicochemical and Sensory Qualities of Maize (Zea mays), Bambara Groundnut (Vigna subterranea), and Sweet Potato (Ipomoea batatas) Based Extruded Products

Editor(s):

(1) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) Ukoro Frank O., Federal Polytechnic Wanune (FPW), Nigeria.

(2) Obed Chukwuemeka Okechukwu, Enugu State University of Science and Technology, Nigeria.

Additional Reviewers:

(1) Jasin Rahman VK, TKM College of Arts and Science, India.

(2) Rozina Khanam, Bangladesh University, Bangladesh.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ukoro Frank O., Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Obed Chukwuemeka Okechukwu, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.