Peer Review History: Effect of Pomegranate (Punica granatum) and Mosambi (Citrus limetta) Peel Powder Fortification on Cooking and Hydration Properties of Noodles

Editor(s):

(1) Dr. Afroz Alam, Banasthali Vidyapith, India.

Reviewers:

(1) Gouthami Y, Dr. Y S R Horticultural University, India.

(2) Tauqeer Ahmad, Pakistan.

(3) Jarupla Surendar, PVNRTVU , India.

(4) Rajiv Dutta, Shobhit Institute of Engineering & Technology , India.

Additional Reviewers:

(1) Nikhil Solanke, Parul Institute of Technology, Parul University, India.

(2) T.Sundar, Sri Chandrasekharendra Saraswathi Viswa Mahavidyalaya, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gouthami Y, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Tauqeer Ahmad, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (Jarupla Surendar, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Rajiv Dutta, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.