Peer Review History: Edible Coating Containing Cashew Gum and Lemongrass Essential Oil Extends the Shelf Life of Tomatoes at 13°C

Editor(s):

(1) Prof. K.V. Ramanath, Rajeev College of Pharmacy, India.

Reviewers:

(1) K. Prakash, SRM COLLEGE OF AGRICULTURAL SCIENCES, INDIA.

(2) Avdhesh Kumar, Acharya Narendra Deva University of Agriculture and Technology,India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (K. Prakash, INDIA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Avdhesh Kumar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.