Editor(s):
(1) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.
Reviewers:
(1) T H Shankarappa, University of Horticultural Sciences, India.
(2) P C Vengaiah, Dr YSR Horticultural University, India.
(3) Paulina O. Adeniyi, Lead City University, Nigeria.
Additional Reviewers:
(1) Alhassan Mohammed, National Cereals Research Institute Badeggi, Nigeria.
(2) Anantharaj Ramalingam, India.
(3) Bamalakshmi J, Kasturba Gandhi Nursing College, Sri Balaji Vidyapeeth (Deemed to be University), India.
(4) Christulas Jyoti, Tata Main Hospital Jamshedpur, India.
(5) Saleem Ahmad, University of The Punjab, Pakistan.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.625/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (T H Shankarappa, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (P C Vengaiah, India) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Paulina O. Adeniyi, Nigeria) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA