Peer Review History: Agro-Food Processing Units and Their Contribution to Sustainable Development: Evidence from Butanyerera Province, Burundi

Editor(s):

(1) Prof. Nebi Bilir, Isparta University of Applied Sciences, Turkey.

Reviewers:

(1) Marcuta Alina, University of Agricultural Sciences and Veterinary Medicine Bucharest, Romania.

(2) Dereje Biru Kitila, Ethiopian Institution of the Ombudsman, Ethiopia.

Additional Reviewers:

(1) B. Babu, Indra Ganesan College of Engineering, India.

(2) Deroueche Houda, Ziane Achour University, Algeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Marcuta Alina, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Dereje Biru Kitila, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.