Peer Review History: Physicochemical Behaviour of Green Gram during Soaking and Sprouting

Editor(s):

(1) Prof. Aleksandr Nikolaevich Sekisov, Kuban State Agrarian University and Kuban State Techno-logical University, Russia.

Reviewers:

(1) Ehoche Edache Elijah, Federal Polytechnic Ugep, Nigeria.

(2) Olaniyi Oladapo Bashir, University of Ilorin, Nigeria.

(3) Divyashree M, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.62/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ehoche Edache Elijah, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Olaniyi Oladapo Bashir, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_3 (Divyashree M, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.