Peer Review History: Influence of ripening stage on the phytochemical composition of local cherry tomato (Solanum lycopersicum L.) cultivated in Côte d’Ivoire

Editor(s):

(1) Dr. Tushar Ranjan, Bihar Agricultural University, India.

Reviewers:

(1) Forkwa Etienne Yong, University of Buea, Cameroon.

(2) Cristiano Cardoso Gomes, Fundacao de Desenvolvimento Sustentavel do Araripe, Brazil.

Additional Reviewers:

(1) Maryam Jameel, Pakistan.

(2) Mostafa Mourad Mohammed, Minia University, Egypt.

(3) Sathish Kumar Mittapalli, Parul University. India.

(4) K. Shakila, Dr. Kalaignar M. Karunanidhi Government Institute, India.

(5) Taras Pasternak, UMH, Spain.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Forkwa Etienne Yong, Cameroon) | File 1 | NA


Stage 2 | Peer Review Report_2 (Cristiano Cardoso Gomes, Brazil) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.