Editor(s):
(1) Prof. José Alberto Duarte Moller, University of Sonora, Mexico.
Reviewers:
(1) Mozhdeh Shafaei, Agricultural Biotechnology Research Institute of Iran (ABRII), Iran.
(2) Fazal Ullah, China Agricultural University, Pakistan.
(3) Krishnakumar P, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), India.
(4) Ateya Fathy Ateya Morsy, Al- Azhar University, Egypt.
Additional Reviewers:
(1) Amit Zambare, International Institute of Management Studies (IIMS), India.
(2) Anjali Verma, ANDUAT, India.
(3) Chairil Anwar, Politeknik Indonesia Venezuela, Indonesia.
(4) Hisworo Ramdani, IPB University and Trilogi University, Indonesia.
(5) Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand.
(6) José Luis da Silva Nunes, BADESUL Desenvolvimento, Brazil.
(7) Kailashkumar B, India.
(8) Sunil Baloda, The Technological Institute of Textile and Sciences, India.
(9) Surabhi Shukla, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.625/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Mozhdeh Shafaei, Iran) | File 1 | NA
Stage 2 | Peer Review Report_2 (Fazal Ullah, Pakistan) | File 1 | NA
Stage 2 | Peer Review Report_3 (Krishnakumar P, India) | File 1 | NA
Stage 2 | Peer Review Report_4 (Ateya Fathy Ateya Morsy, Egypt) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA