Editor(s):
(1) Dr. Mutari Abubakari, CSIR – SARI stationed in Nyankpala, Ghana.
Reviewers:
(1) Onyegbula, Akudo Francilia, Nigerian Stored Products Research Institute, Nigeria.
(2) La Ode Ahmad Nur Ramadhan, Halu Oleo University, Indonesia.
(3) Sophoan Phal, International University, Cambodia.
Additional Reviewers:
(1) Harrison Lourenco Correa, Brazil.
(2) Seyedhamidreza Ziaolhagh, Agricultural and Natural Resources Research and Education Center of Semnan Province (Shahrood), AREEO, Iran.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Onyegbula, Akudo Francilia, Nigeria) | File 1 | File 2
Stage 2 | Peer Review Report_2 (La Ode Ahmad Nur Ramadhan, Indonesia) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Sophoan Phal, Cambodia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA