Editor(s):
(1) Dr. Ayona Jayadev, All Saints’ College, India.
(2) Dr. Marco Muscettola, Banco BPM, Italy.
Reviewers:
(1) Ehsan Yazdanpanah, Gorgan University of Agricultural Sciences and Natural Resources., Iran.
(2) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, México.
(3) Mohamed Rashad Gouda Youssif, Food Technology Research Institute – Agricultural Research Center, Egypt.
Additional Reviewers:
(1) Mustafa Adnan Idan, University of Misan, Iraq.
(2) Virgínia Mirtes de Alcântara Silva, Brazil.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.53/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Ehsan Yazdanpanah, Iran) | File 1 | NA
Stage 2 | Peer Review Report_2 (Jorge Octavio Virues Delgadillo, México) | File 1 | NA
Stage 2 | Peer Review Report_3 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA