Peer Review History: Proximate, Functional, and Amino Acid Analysis of Fermented Maize Blended with Termite Protein Hydrolysate and Carrot Flour

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Akpapunam Samson, Federal University of Agriculture Makurdi, Nigeria.

(2) Patricia Michael , St. Francis College for Women, India.

Additional Reviewers:

(1) Biswa Ranjan Samantaray, Odisha University of Agriculture And Technology, India.

(2) Voonna.Tejeswara Rao, MVR Degree and PG College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Akpapunam Samson, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Patricia Michael, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.