Peer Review History: Potent Inhibition of Enzymatic Browning of Yam Tubers (Dioscorea cayenensis-rotundata) Cultivar ‘zrèzrou’ using Red Onions (Allium cepa)

Editor(s):

(1) Prof. K.V. Ramanath, Rajeev College of Pharmacy, India.

Reviewers:

(1) Alea farhan salman, Mustansiriyah University, Iraq.

(2) Seun Elizabeth Kuyooro, University of Massachusetts, United States.

Additional Reviewers:

(1) Mili Jain, JIET Medical College & Hospital, India.

(2) Ram Narayan Prajapati, Bundelkhand University, Institute of Pharmacy, India.

(3) Somali Das, KUU, India.

(4) Zugravu Constanta Laura, University “Dunarea de Jos” of Galati, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Alea farhan salman, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_2 (Seun Elizabeth Kuyooro, United States) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.