Peer Review History: Determination of organoleptic, nutritional and physical properties of enriched “gâteaux aux coco” a local snack, made from composite flour of wheat, soy, spirulina and sesame seeds

Editor(s):

(1) Dr. Ricardo Stefani, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Prasad Shridharrao Gangakhedkar, Vasantrao Naik Marathwada Krishi Vidyapeeth, India.

(2) Swetha P, Madras University, India.

Additional Reviewers:

(1) Gemechu Yadeta Shage, Ethiopia.

(2) J. M. Koli, DBSKKV, India.

(3) Jui Lodh, Sanjay Gandhi Institute of Dairy Technology, Bihar Animal Sciences University, India.

(4) Lina Sameer  Mohammed, University of Basrah, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Prasad Shridharrao Gangakhedkar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Swetha P, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.