Peer Review History: Development and Sensory Evaluation of Millet Based Edible Cutlery

Editor(s):

(1) Dr. Kristina Mastanjevic, Josip Juraj Strossmayer University of Osijek, Croatia.

Reviewers:

(1) Badanaro Fegbawe, University of Lomé, Togo.

(2) Ebenezer Narteh Nartey, Koforidua Technical University, Ghana.

(3) Nor Hairul Bin Palal, Politeknik Tun Syed Nasir Syed Ismail, Malaysia.

Additional Reviewers:

(1) Anil Bukya, Symbiosis Skills and Professional University, India.

(2) Kuleswan Pame, Lakhimpur College of Veterinary Science, Assam Agricultural University, India.

(3) Naine Samuel babu, Holy Mary Institute of Technology and Science, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Badanaro Fegbawe, Togo) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ebenezer Narteh Nartey, Ghana) | File 1 | NA


Stage 2 | Peer Review Report_3 (Nor Hairul Bin Palal, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.