Peer Review History: Microbubble Technology (MBT) as Sustainable Option for the Preservation of Vegetables and Fruits: A Comprehensive Review

Editor(s):

(1) Dr. Ahmed Mohammed Abu-Dief Mohammed, Sohag University, Egypt and Taibah University, Saudi Arabia.

Reviewers:

(1) Khalid Tijjani Khalid, Ahmadu Bello University, Nigeria.

(2) Basavabharati, Sciences University, India.

Additional Reviewers:

(1) Bekir Erol AK, Harran University, Turkiye.

(2) Anisha Arora, India.

(3) Muhammad Bello Garba, Shehu Shagari University of Education, Nigeria.

(4) Relebohile Mokete, South Africa.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Khalid Tijjani Khalid, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Basavabharati, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.