Peer Review History: Evaluation of Sensory, Nutritional, Physicochemical, Cooking, Textural, and Bioactive Properties of Kappaphycus alvarezii Powder Incorporated into Dried Noodles

Editor(s):

(1) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Majid Majeed, Government College University , Pakistan.

(2) Amin Dawi Wakawa, Federal Univesity of Agriculture, Nigeria.

Additional Reviewers:

(1) Diah Nurdiana, IBI-K57, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Majid Majeed, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Amin Dawi Wakawa Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.