Peer Review History: Development and characterization of functional yogurt enriched with aqueous extract of Curcuma zerumbet (Zingiberaceae)

Editor(s):

(1) Dr. Ng Zhi Xiang, University of Nottingham Malaysia, Malaysia.

Reviewers:

(1) Maryam Jameel, University of Agriculture, Faisalabad, Pakistan.

(2) Kiryowa Idrisa, ITMO University, Russia

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.625/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Maryam Jameel, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kiryowa Idrisa, Russia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v1 | File 1 | NA


Posted in Review History.