Peer Review History: Effect of supplementation of black cumin, turmeric and vitamin E mixture on egg production and hatchability performance of Japanese quails

Editor(s):

(1) Prof. Cheorl-Ho Kim, Sungkyunkwan University, South Korea.

Reviewers:

(1) Mulyono Mulyono, Dopnegoro University, Indonesia.

(2) Olarinre Isiaka Opeyemi, King Saud University, Saudi Arabia.

Additional Reviewers:

(1) Ini Patrick Ekpe, Veritas University, Nigeria.

(2) Jacob Jafiya Millam, Adamawa State University, Nigeria.

(3) Voemesse Kokou, Togolese Institute of Agronomic Research, Togo.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mulyono Mulyono, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Olarinre Isiaka Opeyemi, Saudi Arabia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.