Peer Review History: Effect of Combined Supplementation of Black Cumin, Turmeric, and Vitamin E on Growth Performance and Meat Quality of Japanese Quails

Editor(s):

(1) Dr. Chunying Li, Georgia State University, USA.

Reviewers:

(1) Walaa Hussein Khalifa, National research center, India.

(2) Mihai- Iacob Bențea, University of Agricultural Sciences and Veterinary Medicine from Cluj-Napoca (USAMVCN), Romania.

(3) Shital Vitthalrao Chopde, MAFSU, India.

Additional Reviewers:

(1) Sudhanya Nath, India.

(2) Susmita Thullimalli, Sri Venkateswara Veterinary University, India.

(3) Vibha Dwivedi, National Institute of Health (NIH), USA.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Walaa Hussein Khalifa, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mihai- Iacob Bențea, Romania) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Shital Vitthalrao Chopde, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.